Exciting evening ahead with chef, food writer and Saturday Kitchen regular, Mandy Yin
| For our first event of the autumn we’re delighted to say that we will be joined by the celebrated chef, food writer and TV regular, Mandy Yin, at our lovely neighbours, Boston Tea Party. |
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| 7pm, Thursday 25th September, at Boston Tea Party
(293 Gloucester Road BS7 8PE) |
| Mandy will be discussing her stunning new book, Simply Malaysian, which has been inspired by her family’s home cooking as well as the vibrant Malaysian culinary scene. The bookbrings together Mandy’s wealth of expertise and her love of Malaysian cuisine to create a feast of classic and modern dishes. Prepare for marvels like Sambal Aubergines, Black Pepper Beef and Spicy Tomato Prawns to invigorate your kitchen and dining experiences!
Here’s what some of Mandy’s fellow chefs and cookery writers think of Simply Malaysian:
“A joyful book filled with highly achievable food. Simply Malaysian is simply brilliant and I can’t wait to get cooking from it.” Meera Sodha
“Mandy’s recipes are easy, delicious and full of flavour. A must have book.” Ching He Huang
“This is a cookbook for anyone who wants a little taste of Malaysia in their kitchen.” Rachel Khoo
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| Mandy Yin is Malaysian-born Chinese of Peranakan Nyonya heritage. She moved from Kuala Lumpur to London at the age of 11 and later studied and practised corporate law. She gave this up for a career in food. Mandy watched her mother cook all the family dishes they’d eaten for years and meticulously wrote down every step. Now, she owns and runs cult restaurant, Sambal Shiok Laksa Bar, in London, is a regular guest chef on the BBC’s Saturday Kitchen and is often featured in the national press.
Tickets are available via Headfirst, here: https://hdfst.uk/e134240 |
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184 Gloucester Road
Bishopston
Bristol
BS78NU
United Kingdom |
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